Matcha Latte

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    53 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Matcha Latte

This matcha latte is a delicious, earthy blend of matcha powder, a dash of honey, and creamy milk that will have you feeling refreshed!

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Ingredients

Servings
  • 1 teaspoon matcha powder
  • ¼ cup water hot
  • 1 cup milk warmed and frothed; dairy or dairy-free
  • vanilla extract optional; or honey, maple syrup, other sweetener to taste

Instructions

  1. Sift. Sift the matcha (to remove any lumps) into a mug or small bowl.
  2. Whisk. Pour the hot water into the mug and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy. Alternatively, you can use an electric frother.
  3. Fill up the mug. Add the warm and frothy milk along with any sweeteners of choice.
Equipments used:

Notes

  • I really do recommend buying a bamboo whisk to make matcha as it removes the lumps perfectly. But you can also use an electric frother.
  • Alternatively, you can pour all of the ingredients into a high-powered blender or milk frother and blend. 

Nutrition Information

Show Details
Calories 53kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 3g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 328mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 300IU (6%) Calcium 302mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Calories 53kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 3g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 328mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 300IU 6%
Calcium 302mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

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