Matcha Latte 抹茶ラテ
Matcha Latte 抹茶ラテ is a creamy beverage combining finely whisked quality matcha powder with hot water and frothed milk. The drink balances the matcha’s grassy bitterness with the softness and warmth of steamed milk, resulting in a smooth, bright green latte with a lightly sweet, earthy flavor.
Ingredients
- 3 tsp *1 matcha powder bamboo tsp, good quality
- 1/3 cup hot water 2
- 3/4 cup milk any kind *3
Instructions
- Place matcha powder in a matcha latte bowl.
- Whisk and stir matcha green tea powder with a bamboo whisk. *4
- Pour hot water to the bowl and whisk vigorously with the bamboo whisk. *5
- Froth the milk to 140-160°F (60-70°C) using coffee espresso machine milk frother. *6
- Pour the milk into the cup of matcha.
- Sift a little matcha over the cup and serve! *7 Optional
Notes
- Use a bamboo teaspoon equivalent to three standard teaspoons for measuring matcha powder.
- Avoid boiling water; 175°F (80°C) is ideal to preserve matcha's delicate flavor and aroma.
- The milk can be any type; heat to 140-160°F (60-70°C) and froth using a suitable frothing tool or method.
- To prevent lumps, whisk matcha powder thoroughly or sift it before adding water if a bamboo whisk is unavailable.
- Adding sweetness is optional and can be done either to the matcha before mixing milk or directly to the milk.
Nutrition Information
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 77mg | 3% |
| Potassium | 238mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 1031IU | 21% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.