Matcha Orange Cocoa Truffles

Name: Matcha Orange Cocoa Truffles
Prep time: 10 min
Total time: 10 min
Yield: 15 serving
Ingredients: 250 g Medjool dates; ¼ cup orange marmalade; ¼ cup cocoa powder; ¼ cup matcha powder; ⅓ cup pistachio; ¼ pistachio meal

User Reviews

5

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
15
Cuisine
Vegan, gluten-free

Matcha Orange Cocoa Truffles

Yvonne Simmons

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5-ingredient orange cocoa truffles rolled in matcha powder and pistachios. A deliciously energy-packed healthy treat ready in just 10 minutes!

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Ingredients

Servings

250 g Medjool dates seeded and chopped, 1 cup
¼ cup orange marmalade i like the chunky texture type
¼ cup cocoa powder high-quality
¼ cup matcha powder
⅓ cup pistachio ground
¼ pistachio meal optional, or almond meal, chopped

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Instructions

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Put chopped dates in a food processor with a splash of water and run until a chunky paste forms.
Add the orange marmalade and cocoa powder and pulse a few more times.
The mixture should be dense, sticky and a bit crumbly. If you like it firmer, add chopped pistachios or almond meal into the mixture. If it's too dry, just add an extra splash of water.
Roll about 1 tablespoon of the mixture between your palms to form a bite-sized ball. Repeat with remaining mixture.
Put matcha powder and ground pistachio nuts on a plate and roll each truffle in.
Store in an airtight container in the fridge for up to 2 days.