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Matcha Panna Cotta
Matcha Panna Cotta - a traditional Italian recipe with a Japanese twist. So silky and so delicious!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Course:
Dessert
Cuisine:
Japanese , Italian
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 80 gms 6 1/3 tbsp sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 1.5 tsp matcha powder
- whipped cream, to decorate
- black sesame seeds
- miso caramel sauce, to decorate