Matcha Panna Cotta

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Course

    Dessert

  • Cuisine

    Japanese, Italian

Matcha Panna Cotta

Matcha Panna Cotta - a traditional Italian recipe with a Japanese twist. So silky and so delicious!

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Ingredients

  • 300 ml – 10 oz. heavy cream
  • 100 ml – 3.5 oz. milk
  • 80 gms 6 1/3 tbsp sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
  • 1.5 tsp matcha powder
  • whipped cream, to decorate
  • black sesame seeds
  • miso caramel sauce, to decorate
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