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Matzo Ball Soup
This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A holiday classic that's the ultimate comfort food and happens to be easy to make!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
2 hrs 5 mins
Servings: 6
Calories: 210 kcal
Course:
Soup
Cuisine:
American
Ingredients
For the matzo balls
- 3 eggs
- 1/4 cup melted schmaltz OR vegetable oil schmaltz is rendered chicken fat
- 3 tablespoons club soda seltzer water
- 3/4 cup matzo meal
- 1/2 teaspoon baking powder
- 1 teaspoon salt
For the soup
- 1 tablespoon vegetable oil OR schmaltz
- 1/2 cup onion finely diced
- 3/4 cup carrots peeled, halved lengthwise, and sliced
- 3/4 cup celery sliced
- 1 1/2 teaspoons minced garlic
- 2 1/2 cups cooked chicken shredded
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 8 cups chicken broth I use low sodium
- 2 tablespoons chopped parsley
Instructions
For the matzo balls
- Place the eggs in a bowl and beat well. Whisk in the fat and club soda. Add the matzo meal, baking powder and salt, then stir until well combined. Cover the bowl and refrigerate for at least one hour.
Cup of Yum
For the soup
- Place the oil in a large pot over medium heat. Add the onion, carrots and celery to the pot and cook for 4-5 minutes or until softened.
- Add the garlic to the pot and cook for 30 seconds.
- Add the chicken, Italian seasoning, salt, pepper and chicken broth. Bring to a simmer.
- Use a tablespoon or a small scoop to make 1 inch matzo balls. Drop the balls into the soup.
- Cover the pot and simmer for 25-30 minutes or until balls are puffed and vegetables are tender.
- Sprinkle with parsley, then serve.
Notes
- You can simmer a whole chicken to create your own chicken broth; however, I generally use a high quality store bought broth instead. It saves so much time!
- The use of baking powder produces light and fluffy matzo balls. If you prefer a denser matzo ball, either cut the amount of baking powder in half or omit it altogether.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
82mg
(27%)
Sodium
589mg
(25%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2848IU
(57%)
Vitamin C
24mg
(27%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 82mg | 27% |
| Sodium | 589mg | 25% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2848IU | 57% |
| Vitamin C | 24mg | 27% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.