5.0 from 114 votes
Matzo Brei Pizza
Thanks to this easy matzo brei pizza recipe, you can finally eat pizza for breakfast - on Passover! This amazing eggy matzo pizza is topped with tomato sauce and shredded cheese for a twist on the familiar matzo brei breakfast recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 413 kcal
Course:
Breakfast , Brunch
Cuisine:
Israeli
Ingredients
- 2 matzo sheets regular gluten free or 2 large homemade matzah crackers
- 3 eggs
- 2 tablespoon milk or water
- salt to taste
- pepper to taste
- 2 tablespoons Butter you can also use Earth Balance or olive oil for frying
- ½ cup tomato sauce
- ½ cup shredded cheese
- dried oregano optional
- chilli flakes optional
Instructions
- Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
- Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
- In a small bowl, mix eggs thoroughly. Add milk, salt and pepper, and stir well to combine.
- Pour the egg mixture on top of the matzo pieces. Mix well to combine.
- Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.
- Add matzos and egg mixture to a small pan, and mix well. Let cook for 5 minutes without stirring, until the eggs are set. You should have a large matzo brei pancake in your skillet. Loosen the edges of the matza brei with a spatula, and flip in one piece (if it doesn't flip easily, add a bit of oil and wait a bit longer before trying again).
- Ladle the sauce on the pizza. Top with shredded cheese.
- Cover the matza pizza with a lid, and let cook on the other side for another 5 minutes, until cheese is melted and gooey.
- Optional: this is the time to add any yummy toppings you like! Veggie pepperoni slices, mushrooms, sundried tomatoes, sliced onions and even broccoli are some of our favorites.
- Sprinkle with oregano and chilli flakes, if using, and serve immediately.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
300mg
(100%)
Sodium
655mg
(27%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1185IU
(24%)
Vitamin C
4mg
(4%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 300mg | 100% |
| Sodium | 655mg | 27% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.