Matzo Brei Pizza

Name: Matzo Brei Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 matzo sheets regular; 3 eggs; 2 tablespoon milk or water; salt to taste; pepper to taste; 2 tablespoons Butter you can also use Earth Balance or olive oil; ½ cup tomato sauce; ½ cup shredded cheese; dried oregano; chilli flakes

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5.0

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings
Calories
413 kcal
Course
Breakfast, Brunch
Cuisine
Israeli

Matzo Brei Pizza

Ethan Patterson

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Thanks to this easy matzo brei pizza recipe, you can finally eat pizza for breakfast - on Passover! This amazing eggy matzo pizza is topped with tomato sauce and shredded cheese for a twist on the familiar matzo brei breakfast recipe.

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Ingredients

Servings

2 matzo sheets regular gluten free or 2 large homemade matzah crackers
3 eggs
2 tablespoon milk or water
salt to taste
pepper to taste
2 tablespoons Butter you can also use Earth Balance or olive oil for frying
½ cup tomato sauce
½ cup shredded cheese
dried oregano optional
chilli flakes optional

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Instructions

Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
In a small bowl, mix eggs thoroughly. Add milk, salt and pepper, and stir well to combine.
Pour the egg mixture on top of the matzo pieces. Mix well to combine.
Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.
Add matzos and egg mixture to a small pan, and mix well. Let cook for 5 minutes without stirring, until the eggs are set. You should have a large matzo brei pancake in your skillet. Loosen the edges of the matza brei with a spatula, and flip in one piece (if it doesn't flip easily, add a bit of oil and wait a bit longer before trying again).
Ladle the sauce on the pizza. Top with shredded cheese.
Cover the matza pizza with a lid, and let cook on the other side for another 5 minutes, until cheese is melted and gooey.
Optional: this is the time to add any yummy toppings you like! Veggie pepperoni slices, mushrooms, sundried tomatoes, sliced onions and even broccoli are some of our favorites.
Sprinkle with oregano and chilli flakes, if using, and serve immediately.

Equipments used:

Nutrition Information

Show Details

Calories 413kcal (21%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 300mg (100%) Sodium 655mg (27%) Potassium 351mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1185IU (24%) Vitamin C 4mg (4%) Calcium 212mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories	413kcal	21%
Carbohydrates	28g	9%
Protein	19g	38%
Fat	25g	38%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.5g	25%
Cholesterol	300mg	100%
Sodium	655mg	27%
Potassium	351mg	7%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1185IU	24%
Vitamin C	4mg	4%
Calcium	212mg	21%
Iron	3mg	17%