Matzo Crackers (Matzah)
User Reviews
4.6
123 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Servings
12 matzah
-
Course
Dinner
Matzo Crackers (Matzah)
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Try my Matzo Crackers Recipe with 4 ingredients and 25 minutes of prep—enjoy crunchy, easy, and delicious matzah for Passover or anytime!
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Ingredients
- ½ cup (4floz/115ml) water
- ⅓ cup (2½oz/71ml) olive oil
- ½ teaspoon salt
- 2 cups (10oz/284g) all-purpose flour
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Notes
- Even though these are not kosher for Passover, you can enjoy them like you would any other cracker!
- The dough is very easy to roll out—be sure you roll them as thin as possible for the best-finished texture.
- You can sprinkle a bit of flakey sea salt on your matzah crackers before baking if you wish.
- If you prefer a whole wheat matzah cracker, replace half of the all-purpose flour with whole wheat flour.
- Add a 1/2 teaspoon of crushed, dried herbs, like thyme, oregano, or rosemary, with the flour for a little extra flavor!
- Even though these are not kosher for Passover, you can enjoy them like you would any other cracker!
- The dough is very easy to roll out—be sure you roll them as thin as possible for the best-finished texture.
- You can sprinkle a bit of flakey sea salt on your matzah crackers before baking if you wish.
- If you prefer a whole wheat matzah cracker, replace half of the all-purpose flour with whole wheat flour.
- Add a 1/2 teaspoon of crushed, dried herbs, like thyme, oregano, or rosemary, with the flour for a little extra flavor!
Genuine Reviews
User Reviews
Overall Rating
4.6
123 reviews
Excellent
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