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Matzo Crackers (Matzah)

Try my Matzo Crackers Recipe with 4 ingredients and 25 minutes of prep—enjoy crunchy, easy, and delicious matzah for Passover or anytime!

Prep Time
25 mins
Cook Time
25 mins
Servings: 12 matzah
Course: Dinner

Ingredients

  • ½ cup (4floz/115ml) water
  • ⅓ cup (2½oz/71ml) olive oil
  • ½ teaspoon salt
  • 2 cups (10oz/284g) all-purpose flour

Notes

  • Even though these are not kosher for Passover, you can enjoy them like you would any other cracker!
  • The dough is very easy to roll out—be sure you roll them as thin as possible for the best-finished texture.
  • You can sprinkle a bit of flakey sea salt on your matzah crackers before baking if you wish. 
  • If you prefer a whole wheat matzah cracker, replace half of the all-purpose flour with whole wheat flour.
  • Add a 1/2 teaspoon of crushed, dried herbs, like thyme, oregano, or rosemary, with the flour for a little extra flavor!
  • Even though these are not kosher for Passover, you can enjoy them like you would any other cracker!
  • The dough is very easy to roll out—be sure you roll them as thin as possible for the best-finished texture.
  • You can sprinkle a bit of flakey sea salt on your matzah crackers before baking if you wish. 
  • If you prefer a whole wheat matzah cracker, replace half of the all-purpose flour with whole wheat flour.
  • Add a 1/2 teaspoon of crushed, dried herbs, like thyme, oregano, or rosemary, with the flour for a little extra flavor!