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0 from 6 votes

Mayonnaise Baked Fish Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 2 servings
Course: Main Course
Cuisine: American

Ingredients

  • ¾ pound fish fillets I suggest halibut or Chilean sea bass
  • 1 tablespoon olive oil or melted butter
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • pinch Salt and freshly ground black pepper
  • ¼ teaspoon dried dill
  • ¼ teaspoon Old Bay seasoning
  • 1 tablespoon Parmesan Cheese grated
  • 2 tablespoons panko Japanese bread crumbs

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Spray a baking dish with non-stick cooking spray.
  3. Lightly brush the fish with the olive oil or melted butter.
  4. Mix together the rest of the ingredients, except the panko, to make a paste. Spread half on each fillet. Press half of the panko on evenly on top of each fillet.
  5. Bake for about 10 minutes, just until fish is opaque.
  6. Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise has puffed a little.

Notes

  • Baking fish is a relatively straightforward procedure. You can certainly forego the mayonnaise topping and just salt and pepper each fillet.
  • Squeeze a little lemon over and bake at 400°F, until opaque and just beginning to flake.