Mayonnaise Baked Fish Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
21 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
American
Mayonnaise Baked Fish Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ¾ pound fish fillets I suggest halibut or Chilean sea bass
- 1 tablespoon olive oil or melted butter
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- pinch Salt and freshly ground black pepper
- ¼ teaspoon dried dill
- ¼ teaspoon Old Bay seasoning
- 1 tablespoon Parmesan Cheese grated
- 2 tablespoons panko Japanese bread crumbs
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Instructions
- Preheat the oven to 400°F.
- Spray a baking dish with non-stick cooking spray.
- Lightly brush the fish with the olive oil or melted butter.
- Mix together the rest of the ingredients, except the panko, to make a paste. Spread half on each fillet. Press half of the panko on evenly on top of each fillet.
- Bake for about 10 minutes, just until fish is opaque.
- Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise has puffed a little.
Notes
- Baking fish is a relatively straightforward procedure. You can certainly forego the mayonnaise topping and just salt and pepper each fillet.
- Squeeze a little lemon over and bake at 400°F, until opaque and just beginning to flake.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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