0 from 66 votes
Mayonnaise grilled rosemary garlic steak
This easy garlic steak is grilled with mayonnaise and you won't believe how juicy and delicious the steak turns out. Perfect for weekend entertaining.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 274 kcal
Course:
Side Dish , Main Course , Dinner
Cuisine:
American
Ingredients
- 2 200g Rib-Eye steaks
- 1 cup Hellmann's Mayonnaise
- 1 tbsp fresh Rosemary finely chopped
- 2 garlic cloves finely chopped
- 1 tsp Flaky sea salt
- 1 tsp cracked black pepper
- Lemon wedges to serve
Instructions
- Pre-heat a griddle pan (or your grill) until hot and smoking.
- Combine the mayonnaise, rosemary, garlic, salt and pepper and mix well.
- Generously brush the mayonnaise mixture over both sides of the steak.
- Place the steak onto the griddle pan. Cook the steak until done to your preference (I prefer rare-medium rare steak and always take my steak off a little before it's done as it will continue cooking while resting. As these steaks weren't very thick, I cooked them for 2 minutes per side).
- Remove the steaks from the pan and allow to rest for 5-10 minutes.
- Serve with fresh lemon wedges
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
11g
(4%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
835mg
(35%)
Potassium
34mg
(1%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 11g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 835mg | 35% |
| Potassium | 34mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.