
Mayonnaise grilled rosemary garlic steak
User Reviews
4.5
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
274 kcal
-
Course
Side Dish, Main Course, Dinner
-
Cuisine
American

Mayonnaise grilled rosemary garlic steak
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This easy garlic steak is grilled with mayonnaise and you won't believe how juicy and delicious the steak turns out. Perfect for weekend entertaining.
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Ingredients
- 2 200g Rib-Eye steaks
- 1 cup Hellmann's Mayonnaise
- 1 tbsp fresh Rosemary finely chopped
- 2 garlic cloves finely chopped
- 1 tsp Flaky sea salt
- 1 tsp cracked black pepper
- Lemon wedges to serve
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Instructions
- Pre-heat a griddle pan (or your grill) until hot and smoking.
- Combine the mayonnaise, rosemary, garlic, salt and pepper and mix well.
- Generously brush the mayonnaise mixture over both sides of the steak.
- Place the steak onto the griddle pan. Cook the steak until done to your preference (I prefer rare-medium rare steak and always take my steak off a little before it's done as it will continue cooking while resting. As these steaks weren't very thick, I cooked them for 2 minutes per side).
- Remove the steaks from the pan and allow to rest for 5-10 minutes.
- Serve with fresh lemon wedges
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
11g
(4%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
835mg
(35%)
Potassium
34mg
(1%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
Calories | 274kcal | 14% |
Carbohydrates | 11g | 4% |
Fat | 25g | 38% |
Saturated Fat | 3g | 15% |
Cholesterol | 18mg | 6% |
Sodium | 835mg | 35% |
Potassium | 34mg | 1% |
Sugar | 4g | 8% |
Vitamin A | 80IU | 2% |
Vitamin C | 0.9mg | 1% |
Calcium | 12mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
66 reviews
Excellent
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