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McDonald's Apple Pie

Make old fashioned McDonald's fried apple pie with fresh apples and puff pastry.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 417 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 granny smith apple
  • 1 red apple
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 sheets puff pastry cut into 8 inch squares

Instructions

    Cup of Yum
  1. Defrost the puff pastry according to package directions.
  2. Dice apples into small pieces and place apples in a pot over medium heat.
  3. To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.
  4. Cook apples for about 10 to 12 minutes or until the apples are softened.
  5. Cut puff pastry into 8 squares.
  6. Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.
  7. Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.
  8. Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.
  9. Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.
  10. Cook pies 2 at a time, for about 1 minute on each side.
  11. Remove pies when both sides are golden brown.
  12. Place fried pies on a wire rack to drain excess oil.
  13. If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.

Nutrition Information

Calories 417kcal (21%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 11mg (4%) Sodium 264mg (11%) Potassium 92mg (3%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 155IU (3%) Vitamin C 2.3mg (3%) Calcium 14mg (1%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 11mg 4%
Sodium 264mg 11%
Potassium 92mg 2%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 155IU 3%
Vitamin C 2.3mg 3%
Calcium 14mg 1%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.