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McDonald's Big Mac Snack Wrap Recipe
Recreate the discontinued McDonald's Big Mac Wrap at home with our authentic secret sauce and perfectly seasoned beef.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 4
Calories: 798 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish Heinz India relish is preferred
- 1 tablespoon brown mustard such as Guldens
- 3/4 teaspoon white vinegar
- 1/2 + 1/8 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/8 teaspoon ground white pepper
Wraps
- 1 tablespoon dried minced onion
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 flour tortillas 8-inch diameter
- 1/2 cup shredded lettuce
- 8 to 12 dill pickle slices
- 8 lices American cheese
Instructions
- Combine all the ingredients for the Big Mac sauce in a bowl and mix well. For best flavor, let the sauce rest for 1 hour before using.
- In a small bowl, soak the dried minced onion in 3 tablespoons of warm water until the onions are rehydrated and soft, about 5 to 10 minutes.
- Divide the ground beef into four equal portions. Form each portion into a thin patty. Thoroughly cook the patties in a medium skillet over medium-high heat and season with salt and pepper. Drain any excess grease from the pan.
- Transfer the patties to a plate to cool slightly and cut each patty in half.
- To assemble the wraps, lay the tortillas on a clean surface. On each tortilla, add:A thin layer of Big Mac sauce1/4 of the shredded lettuceA few pickle slices2 half-patties1/4 of the reconstituted minced onions2 slices of American cheeseAnother drizzle of Big Mac sauce
- Fold each tortilla as a wrap and serve immediately.
Cup of Yum
Nutrition Information
Calories
798kcal
(40%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
62g
(95%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
15g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
134mg
(45%)
Sodium
5298mg
(221%)
Potassium
981mg
(28%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1508IU
(30%)
Vitamin C
11mg
(12%)
Calcium
767mg
(77%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 798
% Daily Value*
| Calories | 798kcal | 40% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 62g | 95% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 134mg | 45% |
| Sodium | 5298mg | 221% |
| Potassium | 981mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1508IU | 30% |
| Vitamin C | 11mg | 12% |
| Calcium | 767mg | 77% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.