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McDonald’s Chocolate Chip Cookies
An easy copycat McDonald's cookie recipe to make soft chocolate chip cookies with lightly crisp edges.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 18
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter melted and cooled
- 1 cup brown sugar packed
- ½ cup sugar
- 1 large egg plus 1 large yolk
- 2 teaspoons vanilla extract
- 1 ¾ cups semisweet chocolate chunks
Instructions
- Get out and measure your ingredients.
- Move the oven rack to lower-middle position and preheat oven to 325 degrees F. Line 2 baking trays with parchment paper and set aside.
- Whisk together flour, baking soda, and salt in bowl.
- Use a stand mixer with paddle attachment to beat melted butter with brown sugar and granulated sugar on medium speed, about 2 minutes.
- When the mixture is smooth, add egg and yolk and vanilla and beat until combined.
- Reduce speed of mixer to low and add ⅓ of flour mixture to bowl. Mix just until combined and scrape down bowl as needed. Repeat two times with remaining flour.
- Use a spatula or wooden spoon and stir in chocolate chips by hand.
- Roll 2 tablespoons of dough into balls and space them 2 inches apart on parchment-lined baking trays.
- Bake cookies 1 tray at a time, until edges are set and beginning to brown but centers are still soft and puffy, about 15 to 20 minutes. Rotate baking tray halfway through bake time.
- Let cookies cool on sheets for 10 minutes before placing on rack to finish cooling before serving.
- Enjoy!
- Dunk in milk if desired!
- Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
255IU
(5%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 255IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.