McDonald’s Chocolate Chip Cookies
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McDonald’s Chocolate Chip Cookies
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An easy copycat McDonald's cookie recipe to make soft chocolate chip cookies with lightly crisp edges.
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Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter melted and cooled
- 1 cup brown sugar packed
- ½ cup sugar
- 1 large egg plus 1 large yolk
- 2 teaspoons vanilla extract
- 1 ¾ cups semisweet chocolate chunks
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Instructions
- Get out and measure your ingredients.
- Move the oven rack to lower-middle position and preheat oven to 325 degrees F. Line 2 baking trays with parchment paper and set aside.
- Whisk together flour, baking soda, and salt in bowl.
- Use a stand mixer with paddle attachment to beat melted butter with brown sugar and granulated sugar on medium speed, about 2 minutes.
- When the mixture is smooth, add egg and yolk and vanilla and beat until combined.
- Reduce speed of mixer to low and add ⅓ of flour mixture to bowl. Mix just until combined and scrape down bowl as needed. Repeat two times with remaining flour.
- Use a spatula or wooden spoon and stir in chocolate chips by hand.
- Roll 2 tablespoons of dough into balls and space them 2 inches apart on parchment-lined baking trays.
- Bake cookies 1 tray at a time, until edges are set and beginning to brown but centers are still soft and puffy, about 15 to 20 minutes. Rotate baking tray halfway through bake time.
- Let cookies cool on sheets for 10 minutes before placing on rack to finish cooling before serving.
- Enjoy!
- Dunk in milk if desired!
- Enjoy every bite!
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
255IU
(5%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 255IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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