0 from 6 votes
McDonald’s McGriddle
You can make a delicious sausage McGriddle breakfast sandwich like McDonald's.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 517 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups pancake mix
- 1 cup water
- ⅓ cup Pancake syrup
- 4 sausage patties
- 4 slices American cheese
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place pancake mix and water in a medium bowl. Mix until thoroughly combined.
- Heat skillet over medium heat. Place a 3 inch metal round cookie cutter or mason jar lid lightly spray with non-stick spray in the skillet and fill it half full with pancake batter.
- After one minute, when bubbles start to form, remove the cookie cutter and flip the pancake over. Cook on the other side for one minute then remove and put on a plate.
- Repeat steps 2 & 3 until you have 8 pancakes for the sandwiches.
- Using a silicone brush, spread syrup over both sides of the pancakes and set aside.
- Cook the sausage patties over medium heat for 3 minutes on each side. Remove from heat and top them with cheese.
- In a small bowl, beat egg with a fork (one at a time). Add a pinch of salt and pepper while beating.
- Add a small amount of olive oil to the skillet. Add beaten egg and cook for about one minute, then fold the egg over twice to make a small square to fit the sandwich.
- Repeat steps 7 & 8 for the remaining eggs.
- Assemble sandwiches with pancake bottom, egg, sausage, cheese and topped with another pancake.
Cup of Yum
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.3g
Cholesterol
251mg
(84%)
Sodium
1540mg
(64%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
609IU
(12%)
Vitamin C
1mg
(1%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 251mg | 84% |
| Sodium | 1540mg | 64% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.