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Meal Prep Turkey Meatball Zoodles Recipe

Meatballs made with turkey and prepped with zucchini noodles for a low carb option.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 311 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 medium zucchini spiralized
  • 2 Cups marinara sauce
  • 2 Tbsp freshly grated Parmesan cheese
  • 2 Tbsp freshly chopped parsley to garnish
FOR THE MEATBALLS
  • 1 1/2 lbs ground turkey
  • 1/4 Cup freshly grated Parmesan cheese
  • 1 egg
  • 1 Tbsp Italian seasoning
  • 1/4 Tsp chili flakes
  • Sea salt and freshly ground black pepper, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F and line a sheet pan with parchment paper.
  2. In a large mixing bowl, add all meatballs ingredients and stir until well combined. Take spoonfuls of the mixture add roll it between your palms to create the meatballs.
  3. Place meatballs into the prepared baking sheet and bake for 15-18 minutes, or until cooked through and golden brown on the sides.
  4. Divide the zoodles among 4 meal prep containers. Top with marinara sauce, meatballs, parmesan and garnish with fresh chopped parsley.
  5. Before serving reheat and enjoy! 

Notes

  • If you don't have a spiralizer, you can use a julienne cutter or a knife, but this is a bit time-consuming. There are lots of great spiralizers out there for different price points.
  • Make sure the zucchini is centered on the spiralizer. That way, you’ll end up with more of the “best” zucchini noodles, which are the ones that include the edges and skin.
  • What to do with the core? No need to waste, toss it in a stir fry!
  • Adjust the level of chili flakes if you want more or less spice.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 14g (5%) Protein 49g (98%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 142mg (47%) Sodium 897mg (37%) Potassium 1460mg (42%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1320IU (26%) Vitamin C 46.2mg (51%) Calcium 178mg (18%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 14g 5%
Protein 49g 98%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 142mg 47%
Sodium 897mg 37%
Potassium 1460mg 31%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1320IU 26%
Vitamin C 46.2mg 51%
Calcium 178mg 18%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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