Meal Prep Turkey Meatball Zoodles Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
311 kcal
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Course
Main Course
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Cuisine
Italian
Meal Prep Turkey Meatball Zoodles Recipe
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Meatballs made with turkey and prepped with zucchini noodles for a low carb option.
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Ingredients
- 4 medium zucchini spiralized
- 2 Cups marinara sauce
- 2 Tbsp freshly grated Parmesan cheese
- 2 Tbsp freshly chopped parsley to garnish
FOR THE MEATBALLS
- 1 1/2 lbs ground turkey
- 1/4 Cup freshly grated Parmesan cheese
- 1 egg
- 1 Tbsp Italian seasoning
- 1/4 Tsp chili flakes
- Sea salt and freshly ground black pepper, to taste
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Instructions
- Preheat oven to 400 degrees F and line a sheet pan with parchment paper.
- In a large mixing bowl, add all meatballs ingredients and stir until well combined. Take spoonfuls of the mixture add roll it between your palms to create the meatballs.
- Place meatballs into the prepared baking sheet and bake for 15-18 minutes, or until cooked through and golden brown on the sides.
- Divide the zoodles among 4 meal prep containers. Top with marinara sauce, meatballs, parmesan and garnish with fresh chopped parsley.
- Before serving reheat and enjoy!
Notes
- If you don't have a spiralizer, you can use a julienne cutter or a knife, but this is a bit time-consuming. There are lots of great spiralizers out there for different price points.
- Make sure the zucchini is centered on the spiralizer. That way, you’ll end up with more of the “best” zucchini noodles, which are the ones that include the edges and skin.
- What to do with the core? No need to waste, toss it in a stir fry!
- Adjust the level of chili flakes if you want more or less spice.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
14g
(5%)
Protein
49g
(98%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
142mg
(47%)
Sodium
897mg
(37%)
Potassium
1460mg
(42%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1320IU
(26%)
Vitamin C
46.2mg
(51%)
Calcium
178mg
(18%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 49g | 98% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 897mg | 37% |
| Potassium | 1460mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 46.2mg | 51% |
| Calcium | 178mg | 18% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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