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Meal Prep Vegetable Snack Packs

Make healthy snacking fast, easy, and hard to ignore with meal prep vegetable snack packs! Change up the vegetables and dressing each week for variety.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 About 3 cups vegetables each
Calories: 31483 kcal
Course: Snacks , Lunch
Cuisine: American

Ingredients

  • 1 lb. baby carrots $1.49
  • 2 crowns fresh broccoli, cut into florets $1.69
  • 1 pint grape tomatoes $1.69
  • 1 cup homemade ranch dressing $1.02

Instructions

    Cup of Yum
  1. Place the dressing cups in the center of your meal prep containers and fill each with about 1/4 cup dressing.
  2. Divide the vegetables between the four containers, packing them in around the dressing cups.
  3. Refrigerate the veggie snack packs up to 5 days.

Nutrition Information

Serving 3Cups Calories 314.83kcal (16%) Carbohydrates 23.75g (8%) Protein 5.03g (10%) Fat 24.15g (37%) Sodium 408.38mg (17%) Fiber 7.18g (29%)

Nutrition Facts

Serving: 4About 3 cups vegetables each

Amount Per Serving

Calories 31483

% Daily Value*

Serving 3Cups
Calories 314.83kcal 16%
Carbohydrates 23.75g 8%
Protein 5.03g 10%
Fat 24.15g 37%
Sodium 408.38mg 17%
Fiber 7.18g 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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