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Meat filled Apulian Panzerotti
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Meat filled Apulian Panzerotti

Meat filled Apulian Panzerotti, a traditional Italian dish to celebrate Carnevale!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 10
Course: Main Course
Cuisine: Italian

Ingredients

Filling
  • 225 gms ground beef 8 oz
  • 225 gms ground pork 8 oz
  • ½ onion chopped
  • 2 tbsp extra virgin olive oil
  • 50 ml white wine 1.7 oz
  • 1 egg lightly beaten
  • 125 gms mozzarella cheese I use bocconcini, chopped, 4.5 oz
  • 8 tbsp pecorino romano finely grated
  • 1 pinch nutmeg
  • salt to taste
  • black pepper to taste
  • vegetable oil for frying
Dough
  • 500 gms flour 1.1 lbs
  • 250 ml milk lukewarm (+ 2 or 3 tbsp, 8.5 oz
  • 2 tsp salt
  • 2 tsp sugar
  • 4 tsp extra virgin olive oil
  • 7 gms dry yeast 1/4 oz

Instructions

Filling
Dough
How to assemble panzerotti