Meat filled Apulian Panzerotti

Filling

• 225 gms ground beef 8 oz
• 225 gms ground pork 8 oz
• ½ onion chopped
• 2 tbsp extra virgin olive oil
• 50 ml white wine 1.7 oz
• 1 egg lightly beaten
• 125 gms mozzarella cheese I use bocconcini, chopped, 4.5 oz
• 8 tbsp pecorino romano finely grated
• 1 pinch nutmeg
• salt to taste
• black pepper to taste
• vegetable oil for frying

Dough

• 500 gms flour 1.1 lbs
• 250 ml milk lukewarm (+ 2 or 3 tbsp, 8.5 oz
• 2 tsp salt
• 2 tsp sugar
• 4 tsp extra virgin olive oil
• 7 gms dry yeast 1/4 oz