0 from 6 votes
Meat Pie
Flaky crust meets a flavorful filling in this savory Meat Pie recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 servings
Calories: 367 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 medium potato peeled and diced
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- 2 refrigerated pie crusts
Instructions
- Preheat the oven to 425°F. Boil the diced potato until tender, about 5 minutes, then drain and mash.
- In a skillet, cook ground beef and pork with onions and garlic until browned. Drain excess fat.
- Stir in the mashed potato, thyme, sage, cloves, salt, pepper, and water. Cook until well combined.
- Place one pie crust in a 9-inch pie dish. Fill with the meat mixture, then top with the second crust. Seal edges and cut slits in the top crust.
- Bake for 25-30 minutes or until the crust is golden brown. Let cool before serving.
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
41mg
(14%)
Sodium
502mg
(21%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
6mg
(7%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 502mg | 21% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.