Meat Stuffed Pitas (Arayes)

1. Place the ground beef, parsley, onions, 7 Spice, cumin, cinnamon, coriander, cayenne pepper, salt and pepper in a large bowl. Use your hands to mix until well combined.
2. Cut each pita into fourth. Pull part the two sides of pita. Spoon about 2 tablespoons of the beef mixture

Stovetop Instructions

1. Heat a grill pan or regular pan on medium heat. Add 1 tablespoon olive oil.
2. Place four of the stuffed pitas on the grill pan and cook until the pita is golden in color and beef is cooked to your liking, about 7-10 minutes total. Repeat with the remaining olive oil and the remaining stuffed pitas.

Baking Instructions

1. Preheat the oven to 400°F.
2. Place the stuffed pitas on a baking dish and spray with olive oil cooking spray. Bake until the pita is golden and crispy and the beef is cooked to your liking, about 8-10 minutes.
3. Serve hot with plain yogurt for dipping, if desired.