3.6 from 24 votes
Meatball Biscuit Sliders
These Meatball Biscuit Sliders are an easy yet delicious appetizer that will be a hit at your game day party.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 616 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 package Pillsbury refrigerated Grands biscuits
- 1 pound lean ground beef
- 1 pound bulk Italian Sausage
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes optional or adjust to taste
- 3 tablespoons Worcestershire sauce
- 1 teaspoon black pepper I like lots of pepper
- 2 eggs
- 1 cup grated Parmesan cheese
- 2 cup Italian seasoned bread crumbs
- 1 cup of your favorite marinara sauce
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat an oven to 350 degrees F.
- Prepare biscuits according to package directions. Set aside.
- Place the ground beef and italian sausage into a mixing bowl, and season with onion powder, garlic powder, Italian seasoning, red pepper flakes, black pepper and Worcestershire sauce; mix well. Add 2 eggs, parmesan cheese, and seasoned bread crumbs. Mix until evenly blended. Then form into 1-1/2 inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven at 400 degrees until no longer pink in the center, 20 to 25 minutes.
- Place one meatball on top of the bottom half of one biscuit. Spoon about one or two teaspoons of marinara sauce on top of each meatball. Sprinkle with a little shredded mozzarella cheese. Return the meatballs with the bottom half of the biscuits to the oven for about 5 minutes to melt the cheese. Top with the other half of the biscuit and serve.
Cup of Yum
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
39g
(13%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
142mg
(47%)
Sodium
1629mg
(68%)
Potassium
680mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
537IU
(11%)
Vitamin C
5mg
(6%)
Calcium
319mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 616
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 142mg | 47% |
| Sodium | 1629mg | 68% |
| Potassium | 680mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 319mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.