0 from 168 votes
Meatball Casserole
An incredibly delicious, made-from-scratch Meatball Casserole with creamy mashed potatoes. This casserole is the ultimate crowd-pleaser - juicy meatballs with a homemade marinara sauce over creamy mashed potatoes with lots of cheesy goodness!
Prep Time
35 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 55 mins
Servings: 8
Calories: 635 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 recipe Italian meatballs
- 1 recipe mashed potatoes
- 2 cups mozzarella cheese shredded
- 2 tablespoon fresh parsley chopped
Instructions
- Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
- Prep oven: Preheat the oven to 350°F.
- Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
- Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
- Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
- Serve: Garnish with parsley and serve warm.
Cup of Yum
Notes
- Nutritional information is based on my recipes for mashed potatoes and Italian meatballs.
- This meatball casserole is great for making ahead. Simply assemble it as instructed. Make sure to cover it well with aluminum foil. Allow it to defrost for 24 hours in the fridge before baking as instructed.
- Get creative! Don't like marinara sauce? Use your favorite! A great Alfredo sauce or bechamel sauce would be wonderful in this casserole.
- Store leftover casserole in an airtight container in the refrigerator for 3 to 5 days.
- You can also freeze this meatball casserole in an airtight container or freezer bag for up to 10 months.
Nutrition Information
Serving
1serving
Calories
635kcal
(32%)
Carbohydrates
55g
(18%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1362mg
(57%)
Potassium
1655mg
(47%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1219IU
(24%)
Vitamin C
53mg
(59%)
Calcium
334mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 635
% Daily Value*
| Serving | 1serving | |
| Calories | 635kcal | 32% |
| Carbohydrates | 55g | 18% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1362mg | 57% |
| Potassium | 1655mg | 35% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 53mg | 59% |
| Calcium | 334mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.