4.7 from 9 votes
Meatball Casserole with Cheese Ravioli
This meatball casserole is dripping with fresh mozzarella cheese and loaded to the max with tender, savory meatballs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 507 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound refrigerated cheese ravioli
- 1 pound Casa meatballs
- 1 25 ounce jar pasta sauce
- 1 clove garlic minced
- 1/4 cup fresh mozzarella pearls
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Cook the ravioli according to package directions.
- While the ravioli is cooking, heat a deep 10-12 inch skillet over medium heat. Add the meatballs to the pan, pour in the sauce and stir in the garlic. Cover and simmer for 10-15 minutes or until the meatballs are warmed through.
- Stir the cooked ravioli into the skillet with the meatballs and sauce. Stir gently to coat the ravioli in the sauce.
- Top with the mozzarella pearls. Turn the heat to low, cover, and let sit for 3 minutes or until the mozzarella has melted.
- Serve immediately, topped with the grated Parmesan and basil.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
38g
(13%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
99mg
(33%)
Sodium
1222mg
(51%)
Potassium
623mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
600IU
(12%)
Vitamin C
9.3mg
(10%)
Calcium
106mg
(11%)
Iron
9.8mg
(54%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 99mg | 33% |
| Sodium | 1222mg | 51% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 106mg | 11% |
| Iron | 9.8mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.