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Meatball Mummies

Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 mummies
Calories: 291 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 roll prepared pizza dough I used Pillsbury refrigerated pizza dough
  • 18 cooked meatballs homemade or frozen & defrosted
  • 6 strands raw spaghetti
  • 12 edible eyeballs
  • 1 tablespoon melted butter optional
  • pasta sauce for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cut pizza dough into thin strips, approx. ¼″ wide.
  3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
  4. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
  5. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
  6. Serve with warm pasta sauce.

Nutrition Information

Calories 291 (15%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 511mg (21%) Potassium 120mg (3%) Sugar 4g (8%) Vitamin A 60IU (1%) Vitamin C 0.3mg (0%) Calcium 6mg (1%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6mummies

Amount Per Serving

Calories 291

% Daily Value*

Calories 291 15%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 511mg 21%
Potassium 120mg 3%
Sugar 4g 8%
Vitamin A 60IU 1%
Vitamin C 0.3mg 0%
Calcium 6mg 1%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.