Meatball Mummies
User Reviews
5.0
39 reviews
Excellent
Meatball Mummies
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Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!
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Ingredients
- 1 roll prepared pizza dough I used Pillsbury refrigerated pizza dough
- 18 cooked meatballs homemade or frozen & defrosted
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter optional
- pasta sauce for serving
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Instructions
- Preheat oven to 350°F.
- Cut pizza dough into thin strips, approx. ¼″ wide.
- Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
- Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
- Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
- Serve with warm pasta sauce.
Nutrition Information
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Calories
291
(15%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
511mg
(21%)
Potassium
120mg
(3%)
Sugar
4g
(8%)
Vitamin A
60IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6mummies
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291 | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 511mg | 21% |
| Potassium | 120mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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