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Meatball Pasta Bake
Noodles are tossed with a cheesy sauce and then topped with homemade meatballs and pasta sauce!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 413 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Meatballs
- 1 pound lean ground beef
- ⅓ cup fresh bread crumbs
- 1 tablespoons milk
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 egg
Casserole
- 8 ounces Spaghetti
- 1 tablespoon olive oil
- 2 cups shredded Mozzarella cheese divided
- ½ cup shredded Parmesan cheese divided
- 1 large egg slightly beaten
- 2 tablespoons chopped fresh parsley
- 28 ounces pasta sauce jarred or homemade
Instructions
- Grease a large casserole dish.
- Preheat oven to 400°F. Combine all meatball ingredients and form into 1″ balls.
- Place meatballs in a 9x13 dish and bake 18-20 minutes. Remove from oven and reduce heat to 350°F. Remove the meatballs and set aside.
- Boil the pasta until al dente. Drain well and toss with olive oil.
- Stir together egg, parsley, ½ cup mozzarella cheese, ¼ cup parmesan cheese & pepper to taste. Toss with the pasta and place it in the 9x13 dish.
- Top with meatballs and pasta sauce. Cover with foil and bake 35 minutes. Remove foil, top with remaining cheeses and continue to bake until cheese is melted and browned, about 10 minutes.
Cup of Yum
Nutrition Information
Calories
413
(21%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
106mg
(35%)
Sodium
1038mg
(43%)
Potassium
634mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
896IU
(18%)
Vitamin C
10mg
(11%)
Calcium
262mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413 | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 106mg | 35% |
| Sodium | 1038mg | 43% |
| Potassium | 634mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 262mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.