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5.0 from 21 votes

Meatball Potato Soup

Comforting slow cooker meatball potato soup has a mild flavor and is full of veggies! Use frozen meatballs for a quick dump and go dinner recipe.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 273 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 Medium Red Potatoes (peeled and chopped)
  • 15-20 frozen meatballs
  • 1 yellow onion (chopped)
  • 3 carrots (peeled and chopped)
  • 2 stalks of celery (chopped)
  • 2 teaspoons Worcestershire sauce 
  • salt and pepper to taste
  • 4 cups beef stock
  • 6 sprigs of fresh thyme

Instructions

    Cup of Yum
  1. Chop all of the veggies.
  2. Add all of the ingredients into a slow cooker. Mix together and cover.
  3. Cook on high for 4 hours or low for 6-8 hours.
  4. Serve warm.

Notes

  • This soup is simply flavored, but if you'd like more flavor, try a couple cloves of garlic, Italian seasoning, a sprinkle of Parmesan cheese and a garnish of fresh parsley.
  • The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 273kcal (14%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 695mg (29%) Potassium 1296mg (37%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 5110IU (102%) Vitamin C 21.9mg (24%) Calcium 52mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 695mg 29%
Potassium 1296mg 28%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 5110IU 102%
Vitamin C 21.9mg 24%
Calcium 52mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.