5.0 from 12 votes
Meatball Sliders
These Meatball Sliders make a great appetizer or quick dinner. They are made with sweet Hawaiian rolls and baked to perfection.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 199 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 count hawaiian rolls
- 3 tablespoons butter melted
- 1 tablespoon garlic minced
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic salt
- 6 ounces mozzarella cheese shredded, divided
- 12 meatballs fully cooked, thawed
- 1/2 cup marinara sauce
- 1 tablespoon Parmesan Cheese
Instructions
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Spray if using foil.
- Place rolls onto the baking sheet. Cut a hole into the tops of each roll and remove about a tablespoon of the center of the roll. Enough to fit a meatball in the center and have it still stick out the top a bit.
- Mix together melted butter, garlic, Italian seasonings, and garlic salt. Brush inside and over the tops of the rolls, pushing garlic inside the roll centers.
- Press a pinch of mozzarella into each roll.
- Coat meatballs with ¼ cup marinara sauce and press a meatball into each roll. Top each meatball with remaining marinara sauce; about 1 teaspoon of sauce each.
- Sprinkle sliders with parmesan and remaining mozzarella.
- Cover with foil and bake for 10 minutes. Uncover and bake for an additional 10 minutes.
- Sprinkle with chopped fresh basil, parsley or additional parmesan cheese. Serve with extra marinara sauce.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
283mg
(12%)
Potassium
88mg
(3%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 283mg | 12% |
| Potassium | 88mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.