4.5 from 6 votes
Meatball Sliders
Serve these Meatball Sliders at any shindig, or as the star of a quick weeknight dinner for the family!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 sliders
Calories: 104 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package 12, whole-wheat slider buns
- 1 cup low-sodium marinara sauce
- 12 meatballs cooked
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F. Slice the whole-wheat slider buns in half and place the bottom halves in a baking dish.
- Warm the marinara sauce in a saucepan over medium heat. Place one cooked meatball on top of each bun bottom and spoon marinara sauce over each meatball.
- Sprinkle shredded mozzarella cheese over the meatballs and sauce, then cover with the top halves of the slider buns.
- In a small bowl, mix together olive oil, garlic powder, and dried Italian herbs. Brush this mixture over the top buns and sprinkle with grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the buns are lightly toasted.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
229mg
(10%)
Potassium
121mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
2mg
(2%)
Calcium
97mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 229mg | 10% |
| Potassium | 121mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 97mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.