5.0 from 21 votes
Meatball Soup
Veggie loaded Meatball soup is filling and delicious. Your entire family will love and devour this kid-friendly dish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 113 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 (14 oz) cans Italian Style stewed tomatoes
- 2 (14 oz) cans beef broth
- 1 (14 oz) can mixed veggies
- 1/2 cup pasta uncooked
- 1/2 tsp dried oregano
- 1 (15-18 oz) pkg Italian sausage meatballs frozen and thawed
Instructions
- In a large pot, combine tomatoes, broth, veggies, pasta and oregano. Add in meatballs and bring to a boil.
- Reduce heat and simmer for 15 minutes, or until pasta is cooked and tender.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Sodium
9mg
(0%)
Potassium
66mg
(2%)
Vitamin A
50IU
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Sodium | 9mg | 0% |
| Potassium | 66mg | 1% |
| Vitamin A | 50IU | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.