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Meatball Sub Bubble Up Recipe
This easy 5-ingredient Meatball Sub Bubble Up casserole delivers cheesy, saucy comfort food goodness with minimal effort.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 851 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can Biscuits 10 biscuits
- 1 pound frozen meatballs
- 1 ½ cups spaghetti sauce
- ½ cup mozzarella cheese
- 4-6 lices Provolone cheese
Instructions
- Spray a 13 x 9-inch baking dish with cooking spray. Preheat the oven to 375 degrees F.
- Remove the biscuits from the can and cut each one into six pieces. Kitchen shears work well for this.
- Put the sliced biscuits in the baking dish. Add the spaghetti sauce and stir until the biscuit pieces are well coated.
- Add the meatballs, pushing them down into the biscuits.
- Sprinkle the mozzarella cheese over the top. Then, add a layer of provolone over the entire casserole.
- Bake for 30-40 minutes until the dish is bubbly and the meatballs are cooked through.
Cup of Yum
Notes
- Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
- You can vary the type of cheese or just use all mozzarella cheese if you prefer.
- Let the casserole rest for about 5 minutes after baking.
- You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
- If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.
- Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
- You can vary the type of cheese or just use all mozzarella cheese if you prefer.
- Let the casserole rest for about 5 minutes after baking.
- You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
- If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.
Nutrition Information
Calories
851kcal
(43%)
Carbohydrates
62g
(21%)
Protein
35g
(70%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Cholesterol
107mg
(36%)
Sodium
1813mg
(76%)
Potassium
894mg
(26%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
670IU
(13%)
Vitamin C
7mg
(8%)
Calcium
300mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 851
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 62g | 21% |
| Protein | 35g | 70% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 107mg | 36% |
| Sodium | 1813mg | 76% |
| Potassium | 894mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 300mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.