Meatball Sub Bubble Up Recipe
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
4
-
Calories
851 kcal
-
Course
Main Course
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Cuisine
American
Meatball Sub Bubble Up Recipe
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This easy 5-ingredient Meatball Sub Bubble Up casserole delivers cheesy, saucy comfort food goodness with minimal effort.
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Ingredients
- 1 can Biscuits 10 biscuits
- 1 pound frozen meatballs
- 1 ½ cups spaghetti sauce
- ½ cup mozzarella cheese
- 4-6 lices Provolone cheese
Instructions
- Spray a 13 x 9-inch baking dish with cooking spray. Preheat the oven to 375 degrees F.
- Remove the biscuits from the can and cut each one into six pieces. Kitchen shears work well for this.
- Put the sliced biscuits in the baking dish. Add the spaghetti sauce and stir until the biscuit pieces are well coated.
- Add the meatballs, pushing them down into the biscuits.
- Sprinkle the mozzarella cheese over the top. Then, add a layer of provolone over the entire casserole.
- Bake for 30-40 minutes until the dish is bubbly and the meatballs are cooked through.
Notes
- Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
- You can vary the type of cheese or just use all mozzarella cheese if you prefer.
- Let the casserole rest for about 5 minutes after baking.
- You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
- If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.
- Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
- You can vary the type of cheese or just use all mozzarella cheese if you prefer.
- Let the casserole rest for about 5 minutes after baking.
- You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
- If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.
Nutrition Information
Show Details
Calories
851kcal
(43%)
Carbohydrates
62g
(21%)
Protein
35g
(70%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Cholesterol
107mg
(36%)
Sodium
1813mg
(76%)
Potassium
894mg
(26%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
670IU
(13%)
Vitamin C
7mg
(8%)
Calcium
300mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 62g | 21% |
| Protein | 35g | 70% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 107mg | 36% |
| Sodium | 1813mg | 76% |
| Potassium | 894mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 300mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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