Meatball Sub Bubble Up Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    851 kcal

  • Course

    Main Course

  • Cuisine

    American

Meatball Sub Bubble Up Recipe

This easy 5-ingredient Meatball Sub Bubble Up casserole delivers cheesy, saucy comfort food goodness with minimal effort.

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Ingredients

Servings
  • 1 can Biscuits 10 biscuits
  • 1 pound frozen meatballs
  • 1 ½ cups spaghetti sauce
  • ½ cup mozzarella cheese
  • 4-6 lices Provolone cheese
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Instructions

  1. Spray a 13 x 9-inch baking dish with cooking spray. Preheat the oven to 375 degrees F.
  2. Remove the biscuits from the can and cut each one into six pieces. Kitchen shears work well for this.
  3. Put the sliced biscuits in the baking dish. Add the spaghetti sauce and stir until the biscuit pieces are well coated.
  4. Add the meatballs, pushing them down into the biscuits.
  5. Sprinkle the mozzarella cheese over the top. Then, add a layer of provolone over the entire casserole.
  6. Bake for 30-40 minutes until the dish is bubbly and the meatballs are cooked through.

Notes

  • Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
  • You can vary the type of cheese or just use all mozzarella cheese if you prefer.
  • Let the casserole rest for about 5 minutes after baking. 
  • You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
  • If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.
  • Kitchen shears are your best friend when cutting biscuits. While you can use a knife, scissors quickly cut the biscuits into sixths.
  • You can vary the type of cheese or just use all mozzarella cheese if you prefer.
  • Let the casserole rest for about 5 minutes after baking. 
  • You can use homemade meatballs, just make sure they're fully cooked before adding them to the casserole. The baking time remains the same.
  • If the casserole is browning too fast but the biscuits aren't quite done, cover the dish with foil for the last 10 minutes of baking time.

Nutrition Information

Show Details
Calories 851kcal (43%) Carbohydrates 62g (21%) Protein 35g (70%) Fat 52g (80%) Saturated Fat 17g (85%) Polyunsaturated Fat 10g Monounsaturated Fat 21g Cholesterol 107mg (36%) Sodium 1813mg (76%) Potassium 894mg (26%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 670IU (13%) Vitamin C 7mg (8%) Calcium 300mg (30%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 851 kcal

% Daily Value*

Calories 851kcal 43%
Carbohydrates 62g 21%
Protein 35g 70%
Fat 52g 80%
Saturated Fat 17g 85%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 21g 105%
Cholesterol 107mg 36%
Sodium 1813mg 76%
Potassium 894mg 19%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 670IU 13%
Vitamin C 7mg 8%
Calcium 300mg 30%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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