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5.0 from 159 votes

Meatball Sub Casserole Recipe

One of the best casserole recipes! Meatball Sub Casserole is layered with toasted french bread, cream cheese, spaghetti sauce, meatballs and cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 924 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 loaf French bread cut into 1 in thick slices, toasted
  • 8 oz cream cheese softened
  • 1/2 c. mayonnaise
  • 1 tsp Italian seasoning
  • 1/4 tsp pepper
  • 2 c. shredded Mozzarella cheese divided
  • 1 lb package fully cooked frozen meatballs thawed
  • 1 jar pasta sauce 28 oz

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread.
  3. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese.
  4. Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese.
  5. Bake uncovered for 30-35 minutes.

Nutrition Information

Calories 924kcal (46%) Carbohydrates 48g (16%) Protein 42g (84%) Fat 62g (95%) Saturated Fat 26g (130%) Cholesterol 166mg (55%) Sodium 1818mg (76%) Potassium 852mg (24%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1625IU (33%) Vitamin C 9.8mg (11%) Calcium 497mg (50%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 924

% Daily Value*

Calories 924kcal 46%
Carbohydrates 48g 16%
Protein 42g 84%
Fat 62g 95%
Saturated Fat 26g 130%
Cholesterol 166mg 55%
Sodium 1818mg 76%
Potassium 852mg 18%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1625IU 33%
Vitamin C 9.8mg 11%
Calcium 497mg 50%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.