Meatball Sub Casserole Recipe
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
924 kcal
-
Course
Main Course
-
Cuisine
American
Meatball Sub Casserole Recipe
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One of the best casserole recipes! Meatball Sub Casserole is layered with toasted french bread, cream cheese, spaghetti sauce, meatballs and cheese!
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Ingredients
- 1 loaf French bread cut into 1 in thick slices, toasted
- 8 oz cream cheese softened
- 1/2 c. mayonnaise
- 1 tsp Italian seasoning
- 1/4 tsp pepper
- 2 c. shredded Mozzarella cheese divided
- 1 lb package fully cooked frozen meatballs thawed
- 1 jar pasta sauce 28 oz
Instructions
- Preheat oven to 350 degrees.
- Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread.
- In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese.
- Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese.
- Bake uncovered for 30-35 minutes.
Nutrition Information
Show Details
Calories
924kcal
(46%)
Carbohydrates
48g
(16%)
Protein
42g
(84%)
Fat
62g
(95%)
Saturated Fat
26g
(130%)
Cholesterol
166mg
(55%)
Sodium
1818mg
(76%)
Potassium
852mg
(24%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1625IU
(33%)
Vitamin C
9.8mg
(11%)
Calcium
497mg
(50%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 924 kcal
% Daily Value*
| Calories | 924kcal | 46% |
| Carbohydrates | 48g | 16% |
| Protein | 42g | 84% |
| Fat | 62g | 95% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 166mg | 55% |
| Sodium | 1818mg | 76% |
| Potassium | 852mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1625IU | 33% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 497mg | 50% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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