0 from 9 votes
Meatball Sub Sandwiches
Make restaurant quality sandwiches at home that will have your mouth watering. These meatball subs are always a hit for the entire family!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 495 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 24 meatballs cooked (choose your favorite meatball recipe from above or use store-bought)
- 24 ounces marinara sauce
- 4 slices Provolone cheese
- 4 sandwich rolls
- fresh basil optional garnish
- fresh parmesan cheese optional
Instructions
- Place meatballs and marinara in a pan to simmer for about 5 minutes.
- Slice sandwich rolls, but do not cut them through. Arrange on a baking sheet.
- Place marinara meatballs into sandwich rolls and be sure to spoon in the sauce.
- Cut the cheese slices in half and place over the meatballs in the rolls.
- Broil on high for 2-3 minutes. Be sure to watch close so they don't burn, but just melt the cheese and toast the rolls. Garnish with fresh cut basil and freshly grated parmesan cheese.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
39g
(13%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
74mg
(25%)
Sodium
1302mg
(54%)
Potassium
834mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
910IU
(18%)
Vitamin C
12mg
(13%)
Calcium
233mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1302mg | 54% |
| Potassium | 834mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 233mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.