Meatball Sub Sandwiches
User Reviews
5.0
9 reviews
Excellent
Meatball Sub Sandwiches
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Make restaurant quality sandwiches at home that will have your mouth watering. These meatball subs are always a hit for the entire family!
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Ingredients
- 24 meatballs cooked (choose your favorite meatball recipe from above or use store-bought)
- 24 ounces marinara sauce
- 4 slices Provolone cheese
- 4 sandwich rolls
- fresh basil optional garnish
- fresh parmesan cheese optional
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Instructions
- Place meatballs and marinara in a pan to simmer for about 5 minutes.
- Slice sandwich rolls, but do not cut them through. Arrange on a baking sheet.
- Place marinara meatballs into sandwich rolls and be sure to spoon in the sauce.
- Cut the cheese slices in half and place over the meatballs in the rolls.
- Broil on high for 2-3 minutes. Be sure to watch close so they don't burn, but just melt the cheese and toast the rolls. Garnish with fresh cut basil and freshly grated parmesan cheese.
Nutrition Information
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Calories
495kcal
(25%)
Carbohydrates
39g
(13%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
74mg
(25%)
Sodium
1302mg
(54%)
Potassium
834mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
910IU
(18%)
Vitamin C
12mg
(13%)
Calcium
233mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1302mg | 54% |
| Potassium | 834mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 233mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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