5 from 3 votes
Meatballs and Gravy
These melt-in-your-mouth Meatballs And Gravy are the ultimate comfort food.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
servings
Calories:
439 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- 1 egg large
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 1 onion thinly sliced, medium
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 1 1/2-inch meatballs.
- Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Remove meatballs and set aside.
- In the same skillet, melt butter and sauté the sliced onion until translucent.
- Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
- Return the meatballs to the skillet, cover, and simmer for 10 minutes or until meatballs are cooked through.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
118mg
(39%)
Sodium
682mg
(28%)
Potassium
438mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 118mg | 39% |
| Sodium | 682mg | 28% |
| Potassium | 438mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.