4.5 from 177 votes
Meatballs with Cranberry Sauce
Cranberry Chili Meatballs are always a party appetizer favorite, especially around the holidays. Party meatballs don't get easier than these Instant Pot meatballs made with cranberry sauce and sweet chili sauce. Yum!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
13 mins
Servings: 12
Calories: 293 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 48 frozen cocktail meatballs , usually one large bag
- 14 ounces jellied cranberry sauce
- 12 ounces Sweet chili sauce
- 1 cup fresh or frozen cranberries
- 1 tablespoon Dijon mustard
Instructions
- Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok.
- Lock lid in place and cook on manual high pressure for 8 minutes.
- Use quick release method.
- Stir sauce and meatballs until sauces fully combine.
- Serve immediately or turn Instant Pot onto "warm" function and serve out of the pot.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
346mg
(14%)
Potassium
209mg
(6%)
Sugar
26g
(52%)
Vitamin A
20IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 346mg | 14% |
| Potassium | 209mg | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.