Meatballs with Cranberry Sauce
User Reviews
4.5
177 reviews
Excellent
Meatballs with Cranberry Sauce
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Cranberry Chili Meatballs are always a party appetizer favorite, especially around the holidays. Party meatballs don't get easier than these Instant Pot meatballs made with cranberry sauce and sweet chili sauce. Yum!
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Ingredients
- 48 frozen cocktail meatballs , usually one large bag
- 14 ounces jellied cranberry sauce
- 12 ounces Sweet chili sauce
- 1 cup fresh or frozen cranberries
- 1 tablespoon Dijon mustard
Instructions
- Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok.
- Lock lid in place and cook on manual high pressure for 8 minutes.
- Use quick release method.
- Stir sauce and meatballs until sauces fully combine.
- Serve immediately or turn Instant Pot onto "warm" function and serve out of the pot.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
346mg
(14%)
Potassium
209mg
(6%)
Sugar
26g
(52%)
Vitamin A
20IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 346mg | 14% |
| Potassium | 209mg | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
177 reviews
Excellent
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