5.0 from 6 votes
Meatballs with Dijon Whiskey Sauce
Cocktail meatballs in a sauce with Dijon mustard and Tennessee whiskey. Great game day food!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 servings
Calories: 277 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces chili sauce
- ¼ cup Dijon mustard
- ¼ cup soy sauce
- 1 cup water
- ⅔ cup whiskey (recommend: Jack Daniel’s)
- 6 dashes tabasco
- ½ cup dark brown sugar packed
- 28 ounces frozen meatballs
- For serving: celery sticks and ranch dressing
Instructions
- In a deep pot or Dutch oven, whisk together all ingredients except meatballs. Bring to a boil over medium-high heat.
- Add the meatballs and bring the mixture back to the boil. Reduce the heat to medium and continue to simmer for 35 minutes, stirring frequently. Cook until the sauce is thickened and meatballs are heated through.
- Serve with celery sticks and ranch dressing on the side.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
277kcal
(14%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
750mg
(31%)
Potassium
325mg
(9%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
201IU
(4%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1 | |
| Calories | 277kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 750mg | 31% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.