Meatballs with Onion
These meatballs combine ground beef with a packet of onion soup mix and panko breadcrumbs, bound together by an egg and baked until cooked through. The onion soup mix adds seasoning throughout, while the panko breadcrumbs keep the texture light rather than dense. Baking the meatballs on a parchment-lined sheet allows for even cooking and easy cleanup, resulting in a tender, flavorful meatball that's straightforward to prepare in about 20 minutes.
Ingredients
- 1 pound ground beef
- 1 whole egg
- 1 packet onion soup mix
- ¼ cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Add the ground beef, egg, onion soup mix, and panko to a large mixing bowl.
- Combine until it’s all mixed through. I find that using my hands works best for this.
- Form the mixture into 20 equal sized balls. I like to use a 2 tablespoon cookie scoop and then smooth them in my hands.
- Place the meatballs evenly spaced on a parchment lined baking sheet.
- Bake for 20 minutes or until cooked through.
- Remove them from the oven and allow them to cool for about 5 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 20 meatballs
Amount Per Serving
Calories 67
% Daily Value*
| Serving | 1meatball | |
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 181mg | 8% |
| Potassium | 77mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.