5.0 from 24 votes
Meatballs with Onion
French Onion Meatballs are a tasty recipe that is full of flavor! They are the perfect weeknight meal or you can serve them as an appetizer at a party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 meatballs
Calories: 67 kcal
Course:
Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 whole egg
- 1 packet onion soup mix
- ¼ cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Add the ground beef, egg, onion soup mix, and panko to a large mixing bowl.
- Combine until it’s all mixed through. I find that using my hands works best for this.
- Form the mixture into 20 equal sized balls. I like to use a 2 tablespoon cookie scoop and then smooth them in my hands.
- Place the meatballs evenly spaced on a parchment lined baking sheet.
- Bake for 20 minutes or until cooked through.
- Remove them from the oven and allow them to cool for about 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1meatball
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
16mg
(5%)
Sodium
181mg
(8%)
Potassium
77mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 67
% Daily Value*
| Serving | 1meatball | |
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 181mg | 8% |
| Potassium | 77mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.