
Meatballs with Onion
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
20 meatballs
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Calories
67 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American

Meatballs with Onion
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French Onion Meatballs are a tasty recipe that is full of flavor! They are the perfect weeknight meal or you can serve them as an appetizer at a party.
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Ingredients
- 1 pound ground beef
- 1 whole egg
- 1 packet onion soup mix
- ¼ cup panko breadcrumbs
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Instructions
- Preheat the oven to 350°F.
- Add the ground beef, egg, onion soup mix, and panko to a large mixing bowl.
- Combine until it’s all mixed through. I find that using my hands works best for this.
- Form the mixture into 20 equal sized balls. I like to use a 2 tablespoon cookie scoop and then smooth them in my hands.
- Place the meatballs evenly spaced on a parchment lined baking sheet.
- Bake for 20 minutes or until cooked through.
- Remove them from the oven and allow them to cool for about 5 minutes before serving.
Nutrition Information
Show Details
Serving
1meatball
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
16mg
(5%)
Sodium
181mg
(8%)
Potassium
77mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 67 kcal
% Daily Value*
Serving | 1meatball | |
Calories | 67kcal | 3% |
Carbohydrates | 2g | 1% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 16mg | 5% |
Sodium | 181mg | 8% |
Potassium | 77mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 0.1g | 0% |
Vitamin A | 1IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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