Meatballs with Onion

User Reviews

5.0

24 reviews
Excellent

Meatballs with Onion

French Onion Meatballs are a tasty recipe that is full of flavor! They are the perfect weeknight meal or you can serve them as an appetizer at a party.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 whole egg
  • 1 packet onion soup mix
  • ¼ cup panko breadcrumbs
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Instructions

  1. Preheat the oven to 350°F.
  2. Add the ground beef, egg, onion soup mix, and panko to a large mixing bowl.
  3. Combine until it’s all mixed through. I find that using my hands works best for this.
  4. Form the mixture into 20 equal sized balls. I like to use a 2 tablespoon cookie scoop and then smooth them in my hands.
  5. Place the meatballs evenly spaced on a parchment lined baking sheet.
  6. Bake for 20 minutes or until cooked through.
  7. Remove them from the oven and allow them to cool for about 5 minutes before serving.

Nutrition Information

Show Details
Serving 1meatball Calories 67kcal (3%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 16mg (5%) Sodium 181mg (8%) Potassium 77mg (2%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20meatballs

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 1meatball
Calories 67kcal 3%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 16mg 5%
Sodium 181mg 8%
Potassium 77mg 2%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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