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Meatloaf Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 5
Course: Others

Ingredients

  • 2 lbs. ground beef
  • 1 cup Italian bread crumbs
  • 1 cup onion minced
  • 1 cup celery minced
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces tomato paste
  • 1 teaspoon mustard powder
  • 2 pieces raw eggs
  • 1 cup tomato ketchup

Instructions

    Cup of Yum
  1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
  2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
  3. Transfer the mixed ingredients in a loaf pan.
  4. Spread the ketchup evenly on top of the meatloaf
  5. Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
  6. Remove from the oven and transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.